To celebrate the fourth of July, Beacon Hill Hotel & Bistro (BHHB), Boston’s popular French Bistro is exercising its independence and going all-American this Wednesday, July 4th, 2012.
FOR IMMEDIATE RELEASE
WHAT: To celebrate the fourth of July, Beacon Hill Hotel & Bistro (BHHB), Boston’s popular French Bistro is exercising its independence and going all-American this Wednesday, July 4th, 2012. From 10:00AM to 3:00PM the BHHB will be offering its popular brunch as well as a hot dog special featuring two hot dogs and French fries for only $9.00! Located just steps from the Esplanade, diners can stop into the Bistro later that evening where Chef Lewin will be serving a special menu featuring Anadama Toast with white seashore honey and foie gras, beef short rib with sweet tomato glaze, and a strawberry shortcake all available a la carte, or as a 3-course, prix fixe for $37 per person. Space is limited and reservations are recommended. For reservations please call Beacon Hill Hotel & Bistro at 617-723-7575
WHERE: The Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.
WHEN: Wednesday, July 4th, 2012. Brunch: 10:00AM to 3:00PM; Dinner: 5:30PM to 10:00PM.
JULY 4, 2012 SPECIALS:
Brunch (available from 10:00AM to 3:00PM)
2 hot dogs with fries, $9.00
Dinner (available 5:30PM to 10:00PM)
3-course, prix fixe menu, $37 per person
Also available a la carte
Anadama Toast with white seashore honey and foie gras, $14
Entrée:
Beef Short Rib with Sweet Tomato Glaze, Pickled Pearl Onion and Turnip Potato Salad, $24
Dessert:
Strawberry Shortcake, $8 | 
