David Michael & Co. has updated the line-up for their annual Innovation Roadshow to include a technical session with Chef Julie Snarski.
FOR IMMEDIATE RELEASE / PRURGENT
David Michael is pleased to announce the addition of Chef Julie Snarski’s technical session "Future Fusion Flavors and Textures in Food," to the David Michael Innovation Roadshow on April 25th.
What do fruit caviar, hot ice cream and non-standard jelly have in common? Come to “Future Fusion Flavors and Textures in Food” to find out! During this discussion, Chef Julie will explore why customers like certain flavors, how textures are being used to stabilize and enhance the foods we eat and how fusion ties it all together.
This session will replace Sensory Tools for Understanding the Competitive Landscape.
David Michael Innovation Roadshow®
Wednesday, April 25, 2012
Hyatt Regency Philadelphia at Penn’s Landing
Visit www.dmflavors.com/roadshow to register. Attendance for the Innovation Roadshow® is free, but space is limited! For more information about the Innovation Roadshow, talk to your Account Manager, or contact our Worldwide Headquarters in Philadelphia at 1-800-DM-FLAVORS.
Family-owned and operated since 1896, David Michael & Co. has been a leader and an innovator in the food flavor industry for more than one hundred years. In addition to complete product development assistance, David Michael offers a comprehensive line of over 40,000 flavors, stabilizers and natural colors, which can be custom-designed to meet the needs of virtually any food product. With its global headquarters in Philadelphia, PA, David Michael also has facilities in Northbrook, IL, San Bernardino, CA, and internationally in Lerma, Mexico (David Michael de Mexico SA de CV), Valence, France (David Michael Europe, S.A.S.) and Beijing, China (David Michael (Beijing) Flavor Co. Ltd.)